Turkey Florentine Pasta and Vegetables
Yield: 4 Servings
1 lb Green giant pasta accents -florentine frozen -vegetables and pasta 2 tb Margarine or butter 1 lb Uncooked turkey breast -slices 1 ts Garlic pepper or lemon -pepper 1. Prepare frozen vegetables and pasta according to package directions. 2. Meanwhile, melt margarine in large skillet over medium-high heat. Sprinkle turkey breast slices evenly with garlic pepper. Cook turkey slices in margarine 2 minutes on each side or until no longer pink. 3. Place turkey on serving platter; top with vegetables and pasta. Serve immediately. Copyright 1997 The Pillsbury Company Recipe by: Pillsbury Solutions [email@example.com.