Turkey Gumbo (2/2)

         Yield: 4 Servings
Categories: Poultry, Stews

See first part of recipe for Ingredients. Skim off and discard fat. Pour liquid back into a 3 quart pot. Add turkey meat, rice, parsley, salt, and pepper. Cover and let simmer for 5 minutes. Serve about 1-1/2 cups hot Gumbo per person. Makes 4 servings, yields 6 cups. Variation: Instead of rice, use 4 ounces vermicelli. From Loren Martin, Cyberealm BBS Watertown NY 315-786-1120