Turkey Pot Pie with Mashed Potato Crust
Yield: 6 Servings
5 c Mashed potato 1 Egg; slightly beaten 1/2 c Mayonnaise 1 tb Lemon juice 3 c Turkey; Diced 2 c Celery; Chopped 1 c Peas; Cooked, drained 1 c Cheddar cheese; grated Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15-20 minutes or until hot through.