Turkey Rolled with Ham and Mozzarella
| Yield: | 6 Servings |
| Categories: | Turkey |
| 1 | lb | Turkey breast slices; pounded to 1/8" |
| 4 | oz | Ham; thinly sliced |
| 5 | oz | Mozzarella cheese, part skim milk; thinly sliced |
| Fresh ground black pepper | ||
| 3 | tb | Plain nonfat yogurt |
| 1/2 | c | Dry bread crumbs |
| 1 | tb | Olive oil |
| Fresh sage; for garnish | ||
| 2 | Scallions; chopped | |
| 1/4 | c | Dry white wine |
| 1 | md | Tomato; (peel seed & chop) |
| 1 | tb | Fresh sage; chopped |
| 1 | c | Fat-free chicken broth |
| 1/8 | ts | Salt |
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