Turkey Sausage Pilaf
Yield: 4 Servings
Categories: Poultry, Rice, Meats, Turkey
1 Chopped onion 1 lb Spicey turkey sausage 1 c Long grain rice 1 1/2 c Chicken broth 2 Chicken bouillon cubes 1 tb Fresh chopped basil 3 Carrots, thinly slice 1/2 c Chopped celery 1 pn Red peppercorns (or green) Combine onion and sausage in large non-stick skillet. Cook over medium heat; turn to brown evenly. Add reamaining ingredients and heat to boiling. Lower heat and cover; simmer 20 minutes until liquid has been absorbed. Remove from heat and let stand 5 minutes then fluff with fork.