Turkey Soup

Yield:	6 Servings
Categories:	Soups, Poultry

1		Onion, chopped
1		Carrot, chopped
1		Stalk celery, chopped
2	tb	Unsalted butter
1	tb	Vegetable oil
1/4	c	All purpose flour
4	c	Chicken stock
4	c	Water
1	c	Dry white wine
1		Turkey carcass
2		Sprigs of parsley
1/2	ts	Thyme
1		Bay leaf
6		Peppercorns

Advertisement