Turkey Tortellini Soup
| Yield: | 4 Servings |
| Categories: | Pasta, Soups |
| 1 | pk | Dried; (7 ozs) |
| Cheese-filled tortellini | ||
| 2 1/4 | c | Water |
| 2 | tb | Rice wine vinegar or |
| White wine vinegar | ||
| 2 | tb | Soy sauce |
| 1 | cn | Condensed; (10-3/4 ozs) |
| Chicken broth | ||
| 1 | To | |
| 2 | tb | Finely chopped |
| Gingerroot or | ||
| 1 | To | |
| 2 | ts | Ground ginger |
| 2 | c | Sliced bok choy |
| 2 | c | Cut-up cooked turkey |
| ; (about 10 ozs) | ||
| 2 | Green onions (with tops); sliced | |
| 1 | c | Enoki mushrooms |
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