Turnovers with Shrimp, Scallops and Spinach

Yield: 8 Servings
Categories: Appetizers, Shrimp, Scallops, Seafood
3tbButter
8ozSliced mushrooms
1/3cShallots; finely chopped
1cWhipping cream
1/2cDry white wine
1/2cLow sodium chicken broth
1 1/2tbDijon mustard
1tsWhite wine vinegar
10ozFrozen chopped spinach; thawed & squeezed
17 1/4ozPuff pastry; thawed
16lgShrimp; peeled and deveined
8Sea scallops; halved
Advertisement