Yield: 18 Servings
2 c Pecan halves (or walnut) 36 Caramels 3 tb Margarine 1/2 ts Vanilla 2/3 c Chocolate chips 1 1/2 ts Shortening Put wax paper on baking sheet. Arrange nuts in clusters of 4 and place 1" apart. Melt caramels and margarine. Remove from heat. Stir in vanilla til thoroughly mixed.. Drop by teaspoons into center of cluster touching all 4 pecans to hold together. Cool. Melt chocolate and shortening. Spread over caramels. Makes 18. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.