Tuscan Bread Soup with Fresh Tomatoes and Olive Oil
| Yield: | 10 Servings |
| Categories: | Soups |
| 1 | sm | Bread |
| 1 | c | Extra-virgin olive oil |
| 8 | lg | Tomatoes; peeled and chopped |
| 10 | Fresh sage leaves | |
| Chicken broth or water to | ||
| Cover | ||
| Coarse salt and freshly | ||
| Ground black | ||
| Pepper to taste | ||
| Additional extra-virgin | ||
| Olive oil for | ||
| Drizzling |
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