Twice-Baked Ratatouille-Stuffed Potatoes

Yield: 4 Servings
Categories: Vegetables, Potatoes
Vegetable oil spray
1mdOnion; chopped
1Clove garlic; minced
1smEggplant
1smRed bell pepper; cut into strips
1mdZucchini; diced
3Plum tomatoes; diced
1tbBalsamic vinegar or cider vinegar
4mdBaking potatoes
1/2cNonfat ricotta cheese
1/2cNonfat Parmesan cheese
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