Two-Bean Soup

Yield: 4 Servings
Categories: Soups, German
1 1/4cWhite beans; dry
4ozHam; cubed
1cCut green beans; *
1/4cCelery; diced
1Green onion; diced
1Onion; yellow, diced
1Potato; peeled & diced
1tbButter
2tbUnbleached flour
3/4cBeef broth
1/2tsSalt
1/4tsPepper
garnish
1Parsley; sprig
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