Two-Tone Ice Cream
Yield: 1 Servings
Categories: Ice cream, Desserts
1 oz Flavored gelatin 1 c Boiling water 1 oz Same flavor gelatin 1/2 c Sugar 1 c Boiling water 2 1/2 c Cream 2 tb Lemon juice Grated rind 1/2 lemon Dissolve one 3-oz flavored gelatin in boiling water. Mold in a thin layer in flat-bottomed container. Chill. Combine remaining gelatin, sugar and water. Cool, stir in cream, lemon juice, grated lemon rind. Stir freeze. Dice gelatin and fold in. Makes about 1 quart. Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine.