Two Squash Casserole

Yield: 8 Servings
Categories: Casseroles
1lbYellow squash; cut into 1/2 inch slices
1lbZucchini; cut into 1/2 inch slices
1mdOnion; chopped
2tbBacon drippings
1cn(8-oz) tomato sauce
1cn(4-oz) chopped green chiles
1c(1/4 pound) shredded Cheddar
Italian Breadcrumbs
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