Tyorpitta (Cheese Pitta)
| Yield: | 6 Servings |
| Categories: | Main Dishes, Greek |
| 1 1/2 | lb | Feta cheese |
| 5 | tb | Butter |
| 8 | tb | Flour |
| 2 | c | Milk, scalded |
| Salt & pepper to taste | ||
| 7 | Eggs, lightly beaten | |
| 3/4 | lb | Phyllo pastry |
| Butter for brushing pastry |
Advertisement
| Yield: | 6 Servings |
| Categories: | Main Dishes, Greek |
| 1 1/2 | lb | Feta cheese |
| 5 | tb | Butter |
| 8 | tb | Flour |
| 2 | c | Milk, scalded |
| Salt & pepper to taste | ||
| 7 | Eggs, lightly beaten | |
| 3/4 | lb | Phyllo pastry |
| Butter for brushing pastry |