Tziyerosarmas (Liver)
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes, Greek |
| 1 | Lamb's liver (or calf) | |
| 1/2 | c | Raw rice |
| 1 | bn | Scallions, chopped |
| 2 | ts | Dill, chopped |
| 1 | ts | Mint, chopped |
| 3/4 | c | Milk |
| Salt & pepper to taste | ||
| 5 | Eggs | |
| 1 | (or 2) Sausage casings | |
| 4 | tb | Butter, melted |
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