Udon Noodles with Asparagus and Cashews <t>

Yield: 3 Servings
Categories: Asian, Vegetarian, Pasta, Low-Fat
6ozWhole wheat udon noodles or fettucine
1tsPeanut oil
2Cloves garlic; minced
1 1/2tbCashews; dry-roasted, chopped
6ozAsparagus; steamed OR 12 spears, ends snapped
2ozFresh pea pods; steamed
1tbDry sherry; mixed with
1tbTamari soy sauce; and
3/4tsCornstarch
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