Upside Down Berry

Yield:	8 Servings
Categories:	Pies, Chocolate, Fruits

1		Pie crust (9 inch)
2		Egg whites
1/2	ts	Vanilla extract
1/4	ts	Cream of tartar
1/4	c	Sugar
3	c	Strawberries
1/2	c	Sugar
3	tb	Cornstarch
1	c	Whipping cream
		Strawberries; for garnish

Advertisement