Uptown Shrimp Salad

         Yield: 8 Servings
Categories: Shrimp, Salads, Seafood

3 c Water 1 lb Unpeeled medium-size fresh - shrimp 3 tb Sherry wine vinegar or red - wine vinegar 1 ts Sugar 1 ts Grated orange rind 1 Garlic clove, crushed 1/3 c Olive oil 2 Naval oranges 1 c Sliced pimiento olives 5 c Torn Bibb lettuce 5 c Torn leaf lettuce 2 Green onions, sliced Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp, set aside. Combine vinegar and next 3 ingredients in a large bowl; gradually add olive oil, beating well with a wire whisk. Set aside. Peel oranges, and cut into 1/2-inch round slices; cut slices into quarters. Add orange, shrimp, and olives to dressing; stir gently. Cover and chill at least 1 hour. To serve, add lettuces and green onions to shrimp mixture; toss gently.