Urulakazhangu Kaarakari (Spicy Potato Curry)

Yield: 6 Servings
Categories: Indian
1kgPotatoes; boiled and mashed
1tsTurmeric
2tsSambar powder
Juice of 1 lemon
2Sprigs curry leaves; chopped
Salt; to taste
For Seasoning
2tsBlack mustard seeds
4tsBlack gram dal
2Red chiles; broken
4tbCoconut oil
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