Urulakazhangu Kaarakari (Spicy Potato Curry)
Yield: | 6 Servings |
Categories: | Indian |
1 | kg | Potatoes; boiled and mashed |
1 | ts | Turmeric |
2 | ts | Sambar powder |
Juice of 1 lemon | ||
2 | Sprigs curry leaves; chopped | |
Salt; to taste | ||
For Seasoning | ||
2 | ts | Black mustard seeds |
4 | ts | Black gram dal |
2 | Red chiles; broken | |
4 | tb | Coconut oil |
Advertisement