Vaca Frita (Stir Fried Beef "Fried Cow")
| Yield: | 4 Servings |
| Categories: | Beef, Cuba |
| One 2 1/2-pound flank steak, cut in half | ||
| 1 | Bay leaf | |
| 1/4 | c | Fresh lime juice |
| 1/4 | c | Fresh lemon juice |
| 3 | Cloves garlic, finely chopped | |
| Salt and freshly ground black pepper to taste | ||
| 1/2 | c | Pure Spanish olive oil |
| 1 | lg | Onion, cut in half and each half thinly sliced |
| 2 | tb | Finely chopped fresh parsley |
| 1 | Place the beef and bay leaf in a large saucepan, cover with salted |
Advertisement