Vanilla Evaporated Ice Milk

         Yield: 4 Servings
Categories: Ice cream, Desserts

ICE CREAM COOKBOOK----- 3 qt Evaporated milk (6 cans) 3 tb Vanilla 2 ts Salt 3 c Sugar Dissolve the sugar in 2 quarts of milk and heat almost to the boiling point. Remove from heat. Chill, add remaining ingredients and freeze. This is an inexpensive base for a strongly flavored ice cream such as chocolate. Recipe By :