Vanilla Ice Cream #5

         Yield: 8 Servings
Categories: Desserts

2 ts Gelatin 2 tb Hot water 1 1/4 c Evaporated milk; chilled 1 ts Vanilla 4 tb Sugar equivalent sweetener Dissolve gelatin in hot water. Whisk the milk and almost cold gelatin together and add the flavoring and sweetener. Pour into freezing trays and freeze without stirring. Serve with fruit. 8 servings each 60 cal, 5 g (1/2 unit) carbohydrate, 4 g protein, 3 g fat Source: The Diabetic's Cookbook by Roberta Longstaff & Jim Mann 1984 Shared but not tested by Elizabeth Rodier July 1993 Date: Thu, 20 Jun 1996 20:07:54 -0500