Vanilla Ice Cream Spectacular
Yield: 1 Servings
Categories: American, Ice cream, Desserts
5 c Milk 2 1/4 c Sugar 1/4 c Plus 2 tb All-purpose flour 1/4 ts Salt 5 Eggs; beaten 4 c Half-and-half 1 1/2 tb Vanilla extract Fourth of July. Heat milk in a 3-quart saucepan over low heat until hot. Combine sugar, flour, and salt; gradually add sugar mixture to milk, stirring until blended. Cook over medium heat 15 minutes or until thickened, stirring constantly. Gradually stir about one-fourth of hot mixture into beaten eggs; add to remaining hot mixture, stirring constantly. Cook 1 minute; remove from heat, and let cool. Chill at least 2 hours. Combine half-and-ha and vanilla in a large bowl; add chilled custard, stirring with a wire whisk. Pour into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1-1/2 to 2 hours. Yield: 1 gallon.