Veal Cutlets with Cherry Sauce

Yield: 4 Servings
Categories: Meats, German
4Veal cutlets; lean *
1tbVegetable oil
1/2tsSalt
1/8tsPepper; white
1/4cRed wine
2tbEvaporated milk
16ozCherries;tart, canned, drain
garnish
Parsley
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