Veal in Mustard and Dill Sauce

Yield: 4 Servings
Categories: Vegan, Entrees
1 1/2lbVeal, boneless
1lgOnion
2tbButter
1tbOlive oil
Seasoned flour
1 1/4cVeal stock or chicken stock
5Sprigs dill
Sea salt and black pepper
1tbDijon justard
1/2cCream, heavy
DIRECTIONS
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