Veal Rounds with Vegatables

         Yield: 4 Servings
Categories: Meats, German

1/2 ts Salt; or to taste 1/4 ts Pepper; or to taste 1/4 ts Paprika; or to taste 4 Veal fillets; cut 1/4" thick 4 tb Butter 4 Stewed tomatoes; whole 12 White asparagus spears; * 1/4 lb Mushrooms; fresh, sliced * Asparagus Spears should be canned. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.