Veal Scallopine

Yield:	4 Servings
Categories:	Italian, Meats

2	tb	Olive oil
1/4	c	Butter
1	lb	Veal, sliced
3/4	c	Flour
1	tb	Lemon juice
1	ts	Capers
2	tb	Parsley flakes
1/2		Lemon, sliced
		Salt
		Pepper

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