Veal Scaloppine With Marsala Cream Sauce

Yield:	3 Servings
Categories:	Meats, Sauces

2	tb	Unsalted butter or olive oil
1	lb	Thin veal scallops
1/2	c	All-purpose flour
1/2	c	Dry Marsala
1/3	c	Whipping cream
		Salt & freshly ground pepper to taste