Veal Scaloppine with Zucchini and Cream
| Yield: | 4 Servings |
| Categories: | Veal, French, Vegetables |
| 4 | Scaloppine of veal 1/2lb ea. | |
| Salt and pepper | ||
| 2 | tb | Butter |
| 1/4 | c | Onion chopped fine |
| 1 1/4 | c | Zucchini,julienne cut |
| 1/2 | c | Dry white wine |
| 1/2 | c | Heavy cream |
| 1 | tb | Chopped parsley |
| Lemon slice for garnish |
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