Veal Steaks with Lemon and Curry

Yield: 4 Servings
Categories: Meats, German, Spices
1lbVeal Cutlets, Sliced Thin
1/2tsSalt
1/4tsPepper
3/4tsCurry Powder
3tbVegetable Oil
2Onions, Diced
2tbEvaporated Milk
2tbTomato Paste
1Lemon, Juiced
10Parsley Sprigs, Chopped
2tbCognac Or Brandy
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