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Veal Steaks with Lemon and Curry
Yield:
4 Servings
Categories:
Meats
,
German
,
Spices
1
lb
Veal Cutlets, Sliced Thin
1/2
ts
Salt
1/4
ts
Pepper
3/4
ts
Curry Powder
3
tb
Vegetable Oil
2
Onions, Diced
2
tb
Evaporated Milk
2
tb
Tomato Paste
1
Lemon, Juiced
10
Parsley Sprigs, Chopped
2
tb
Cognac Or Brandy
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