Veal with Pasta Salad

Yield: 4 Servings
Categories: Salad
20Small; thin slices of cold roast veal
4smTomatoes; thinly sliced
16Raw asparagus tips
1cGreen pasta shells or green noodles; cooked, drained and chilled
DRESSING
1cPlain yogurt
1/2cRicotta cheese
2tbParmesan cheese
2tsFresh basil leaves -or-
1/3tsDried basil
2tbFinely chopped celery leaves
Salt to taste
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