Vegetable-Salad Burritos

Yield: 4 Servings
Categories: Vegetarian, Sandwiches
1lgRipe tomato; cut into 1/2" dice
1smPeeled seeded cucumber; cut into 1/2" dice
1smAvocado; cut into 1/2" dice
1Serrano chile; seeded & minced
2tbCoarsely chopped cilantro
2tbFreshly squeezed lime juice
1tbMayonnaise
Salt and freshly ground pepper
4Six-inch flour tortillas
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