Vegetable-Salmon Chowder

Yield: 1 Servings
Categories: Fish, Soups, Vegetables
1Chopped onion
1Minced clove of garlic
2tbButter
2cEach cooked diced carrot and
Potato
1cMilk
1Can chicken broth (10 oz)
1Can water (10 oz.)
1Can salmon (drained)
Or 1 cup cooked salmon
1/4tsDried tarragon
Salt and pepper to taste
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