Vegetable Casserole #1

Yield: 4 Servings
Categories: Casseroles, Vegetables
1pk(10 To 12 Oz) frozen french style
1pk(10 To 12 Oz) whole kernel corn
1/2cMayonnaise
1/2cSharp cheddar cheese; shredded
1 1/2cMed. green pepper; chopped
1/2cCelery; chopped
1/2cOnion; chopped
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