Vegetable Clam Chowder

Yield:	4 Servings
Categories:	Soups, Seafood, Microwave

2	tb	Margarine or butter
1	pk	(16 oz.) frozen mixed
		Vegetables (such as Broccoli
		Corn and Red Peppers mix)
2	cn	(6 1/2 ounces each) minced
		Clams, drained
3	c	Milk
1	ts	Salt
1/8	ts	Pepper

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