Vegetable Egg White Frittata

Yield:	4 Servings
Categories:	Low-Fat, Brunch, Omelet

20		Egg whites
1/2	c	Broccoli florets; bite-size
1/2	c	Diced red bell peppers
1		Portobello mushroom; sliced
		Nonstick cooking spray
		Salt and pepper
1	sm	Red onion; optional
3/4	c	Roasted tomato salsa

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