Vegetable Miso Soup

Yield: 6 Servings
Categories: Soups, Vegetarian, Vegetables
6cWater
6tbWhite miso
3/4lbFresh peas; shelled, -OR-
3c-(thawed) frozen peas
3Green onions, with tops
DIVIDER-- thinly sliced
1Jalapeno pepper; seeded
DIVIDER-- sliced into thin rings
1Garlic clove; minced
1mdPiece dulse; finely chopped
2tsFreshly squeeze lemon juice
1/4tsHot sesame oil
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