Vegetable Paella #2

Yield: 4 Servings
Categories: Casseroles
2lgLeeks; sliced
1Onion; chopped
3Cloves garlic; crushed
1Green or red pepper; seeded and diced
375mlBrown rice
10ozMushrooms; sliced
1-(up to)
2Brinjals (or eggplants; or aubergines!) diced
5mlEach dried origanum; basil and tumeric
14ozTomatoes; skinned and chopped OR
1cnTomatoes plus juice
250mlChopped green beans
250mlPeas
100mlChopped parsley
Salt and pepper
1pnSugar
500mlVegetable stock
125mlWhite wine (or more stock)
FF cheese -optional
Advertisement