Vegetable Pasta Bake (Pareve)

Yield: 6 Servings
Categories: Casseroles
1pk(16-oz) orzo or small pasta shells
1cChopped green peppers; fresh
1cChopped onion
6ozMushrooms; sliced thin
4ozMargarine
2Bouillon cubes
1cBoiling water
Non-stick vegetable spray
1cn(2.8-oz) fried onion rings
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