Vegetable Pick-Ups

Yield: 8 Servings
Categories: Appetizers
2Avocados; seeded, peeled and mashed
1pk(8-oz) cream cheese; softened
2tbButter
2tsLemon juice
4-(up to)
6drHot pepper sauce
2Stalks celery; cut into 3-inch pieces
1/4lbFresh mushrooms; stems removed
1Green bell pepper; seeded and cut into thick strips
1Red bell pepper; seeded and cut into thick strips
Garnishes: fresh chives; parsley sprigs; radish slices; olive slices, pecan or walnut halves
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