Vegetable Pickles

Yield: 1 Servings
Categories: Pickles, Indian
1 1/2lbCauliflower
1 1/2lbCarrots
1 1/2lbPeas
1 1/2lbPotatoes
1 1/2lbTurnips
1 1/2lbEggplant (Aubergine)
1 1/2lbTomato
1 1/2lbFenugreek Leaves
1 1/2lbSpinach Leaves
1cLemon juice
4cOil
1/2cRed chilli powder
2tsSalt
A
2tbCoriander seeds
2tbWhite cumin seeds
2tbMustard seeds
2tbOnion seeds
4Dried red chillies
2tsWhite cumin seeds
1Whole garlic
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