Vegetable Pullao

Yield: 8 Servings
Categories: Vegetarian, Indian
1cWhole mung bean
DIVIDER-- picked over and washed
2cLong-grain rice
4 1/2tbVegetable oil
1tsWhole black mustard seeds
1mdOnion
DIVIDER-- peeled and finely chopped
4mdGarlic cloves
DIVIDER-- peeled and finely minced
1tsPeeled, minced ginger
1/3lbString beans; trimmed
DIVIDER-- and cut into 1/4" pieces
2tsGaram masala
1 1/2tsGround coriander
2 1/2tsSalt
2tbFinely minced parsley
DIVIDER-- preferably Chinese
Advertisement