Vegetable Relish

Yield:	5 Servings
Categories:	Preserves, Relishes

2 1/2	lb	Green Peppers about12 medium
1	sm	Head cabbage (1 pound)
1	lb	Onions (3-4 large)
1	lb	Carrots (7 medium)
2 3/4	c	Heinz distilled White Vinegar
3/4	c	Water
1 1/2	c	Granulated sugar
3	tb	Salt
1	tb	Mustard seed
1	tb	Celery seed