Vegetable Soup (Vegan)
Yield: | 4 Servings |
Categories: | Soups, Vegetables |
NORMA WRENN NPXR56B | ||
1 | lb | Roma tomatoes; peeled; |
Seeded | ||
1 | md | Yellow onion; diced |
2 | c | [stock] |
4 | c | Water |
1 | Bay leaf | |
3 | Fresh oregano sprigs | |
2 | Fresh parsley sprigs | |
2 | Strips lemon zest (2" long) | |
1/2 | c | Carrots; thinly sliced |
1 | lb | New potatoes; unpeeled; cut |
Into 1" cubes | ||
1/2 | c | Celery; diced |
1/2 | ts | Salt |
Freshly ground pepper | ||
1 | Ear yellow corn | |
1/4 | lb | Green beans; trimmed; sliced |
On diagonal | ||
1/2 | c | Zucchini; julienned |
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