Vegetable Soup (Vegan)

Yield: 4 Servings
Categories: Soups, Vegetables
NORMA WRENN NPXR56B
1lbRoma tomatoes; peeled;
Seeded
1mdYellow onion; diced
2c[stock]
4cWater
1Bay leaf
3Fresh oregano sprigs
2Fresh parsley sprigs
2Strips lemon zest (2" long)
1/2cCarrots; thinly sliced
1lbNew potatoes; unpeeled; cut
Into 1" cubes
1/2cCelery; diced
1/2tsSalt
Freshly ground pepper
1Ear yellow corn
1/4lbGreen beans; trimmed; sliced
On diagonal
1/2cZucchini; julienned
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