Vegetable Spaghetti Sauce Ff

Yield: 6 Servings,
Categories: Fat-Free, Vegetarian, Sauces
-Jim Kessler
Dry white wine
2Carrots; slice thin
1lgRed pepper; chop
1lgGreen pepper; chop
1cCauliflower; chop
1Celery stalk; chop
1lgOnion; chop
1cBroccoli; chop
Garlic; lots, mince
2cnTomatoes; ground, 48 oz
2cnTomato paste
Basil; fresh best
Rosemary; pulverize
Oregano; not too much
Cilantro; or It. parsley for the faint-of-heart
Dry red wine; something with lotsa body
Chicken base; or salt
Black pepper
Hot red pepper flakes; or Tabasco
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