Vegetable Stock #1
| Yield: | 16 Servings |
| Categories: | Seasonings |
| 2 | md | Leeks; washed & chopped |
| 4 | Onion; chopped | |
| 6 | Carrots; scraped and chopped | |
| 1 | bn | (small) celery; chopped |
| 1 | bn | (small) parsley stems; chopped |
| 3 | Bay leaves | |
| 2 | ts | Dried leaf marjoram |
| 1/2 | ts | Dried thyme |
| 1 1/2 | ga | Cold water |
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