Vegetable Tempura

Yield: 10 Servings
Categories: Vegan, Vegetarian, Appetizers
2/3cUnbleached white flour
2/3cArrowroot (or cornstarch)
2tbBaking powder
1tbCurry powder
1 1/2tsSalt
1/2tsBlack pepper
1c;water
Vegetables: carrots, broccoli, cauliflower, potatoes, bell pepper, parsnips, etc.)
Unbleached flour for dredging the vegetables
Cooking oil for deep-frying the tempura vegetables
Advertisement