Vegetarian Chili

         Yield: 2 Servings
Categories: Soups, Vegan

1/2 md Onion, diced 1 cn Refried beans (watch out -for lard) 1 tb Chili powder 1/2 ts Garlic powder &1/2 cup water 1 cn Tomato sauce 1 ts Sugar Bring water to boil. Add onion and cook on med. boil till fairly transparent. Reduce heat to low. Add remaining ingredients. Stir till beans are smooth and heated, a minute or two. I ate it with a dollop of sour cream and some raw diced onion but it is good without any garnish at all. I hope you like it, Connie.