Vegetarian Muffuletta

Yield: 8 Servings
Categories: Low-Fat, Vegetarian, Sandwiches
2Eggplants (About 1 Lb. Each), Cut In 1/4" Slices
1cnChickpeas (19 Ounces); Rinsed And Drained
2tbLemon Juice
1tbSesame Oil
1tsGround Cumin
1Clove Garlic; minced
1/2tsSalt
1/2tsPepper
1/2tsHot Chili Paste
110-Inch Round Loaf Italian Bread
1Sweet Red Pepper; Roasted And Peeled, Cut Into Chunks
1Sweet Yellow Pepper; Roasted And Peeled, Cut Into Chunks
1bnFresh arugula or watercress; trimmed
1/3cPesto sauce
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